Welcome to our cozy bakery, where the aroma of fresh bread and pastries invites you in like an old friend. Join us and discover delightful treats that will make every moment a little sweeter.
A rustic, naturally leavened sourdough inspired by the flavors of a classic Caprese. Melted mozzarella, sweet sun-dried tomatoes, and fragrant fresh basil are folded into an airy artisan loaf with a crisp, blistered crust and tender crumb.
Rich, savory, and deeply aromatic—perfect for tearing warm at the table, pairing with olive oil, or building the ultimate sandwich.
Bellissimo!
Size: Approx 800 grams
This classic combination is so delicious. Spicy but not over the top. Just right.
Featuring Face Rock’s smokey white cheddar, pickled jalapeno peppers, and a touch of organic Oregon honey … perfection.
Size: Approx 850 grams
This lovely sourdough is oh so delicious!
We added Dutched cocoa to our organic unbleached and whole wheat recipe, tossed milk chocolate chips for and wonderful double chocolate punch.
Size: Approx 800 grams
Level up a classic cinnamon bread with this moist, delicious Cinnamon Swirl Sourdough. Toast it up and add some fresh butter and sit back and enjoy. Pro tip: toast up a few, you will not stop at one slice!
Two options to choose from: Cinnamon Swirl or Cinnamon Raisin Swirl
Size: Approx 850 grams
This is our French Country Sourdough (Pain de campagne) which has been cold fermented for 72 hours for easier digestion. Adding an extra-long cold fermentation aids in further break-down of gliadin (the type of protein that is hard for celiac and gluten-sensitive people to digest)
This 3x fermentation gives less rise but a tangy, full flavor.
Size: Approx 800 grams
A naturally leavened artisan sourdough with a crisp golden crust and soft, airy crumb. Made in the old-world tradition with simple ingredients and slow fermentation for deep flavor, gentle tang, and everyday versatility.
Perfect for toast, sandwiches, or tearing warm from the loaf.
Size: Approx 800 Grams
A naturally leavened deli-style rye made with fresh-milled rye flour, fragrant caraway seed, and a touch of molasses for subtle sweetness and depth. Slow fermentation creates a flavorful loaf with a hearty crumb, crisp crust, and classic old-world character.
Perfect for sandwiches, soups, smoked meats, or warm with butter.
Size: Approx 800 grams
Pain de Campagne (pan duh kom-PAHN-yuh). French for “country bread,” this rustic artisan sourdough is made with unbleached organic flour, fresh-milled whole wheat, and rye for deep flavor and hearty character.
Naturally leavened and slowly fermented, it features a crisp, golden crust and an airy, chewy crumb with subtle earthy notes and gentle tang. A timeless everyday loaf perfect for soups, sandwiches, cheese boards, or simply warm with butter
Size: Approx 800 grams
The BEST brown butter sourdough chocolate chip cookie!
Browned organic butter gives these cookies so much flavor! Soft and chewy on the inside, crisp on the outside.
Made with sourdough levain and cold fermented for 3 days. Rich milk chocolate chips and toffee bits for an extra crunch.
Packaged with eight (8) large cookies.
Size: Approx 410 grams
This organic sourdough bread is packed full of goodness! Each loaf has a least seven ancient grains added to give it a lovely chewy rich texture and flavor.
Amaranth, kibbled rye, cracked wheat, kamut, farro, cracked einkorn, bulgar, oats, cracked flax, cracked buckwheat and many other grains to chose from. Each loaf is slightly different depending upon what I have on hand!
Size: Approx. 850 grams