A naturally leavened sourdough loaf inspired by the classic everything bagel. Crisp crust, airy crumb, and loaded with savory garlic, onion, sesame, poppy seed, and sea salt in every bite. Perfect toasted with cream cheese, stacked into sandwiches, or enjoyed warm with butter.

Try it, you’ll love it!

Size: Aprrox 850 grams

Fresh roasted organic garlic in EVOO gives this bread all the yummy goodness. With the aromatic mix of herbs de Provence adding the perfect la saveur.

Two options available: Garlic & Herb or Garlic Parmesan & Herb

Size: Approx 800 grams

A beautifully braided sourdough challah made with honey and slow fermentation for exceptional flavor and texture. This golden loaf features a soft, pillowy crumb, delicate sweetness, and a rich, tender bite.

The natural sourdough process adds depth and character while preserving the classic qualities that make challah so beloved. Perfect for French toast, sandwiches, holiday tables, or simply enjoyed warm with butter.

Approx size: 800 grams

This lovely sourdough is oh so delicious!

We added Dutched cocoa to our organic unbleached and whole wheat recipe, tossed milk chocolate chips for and wonderful double chocolate punch.

Size: Approx 800 grams

This classic combination is so delicious. Spicy but not over the top. Just right.

Featuring Face Rock’s smokey white cheddar, pickled jalapeno peppers, and a touch of organic Oregon honey … perfection.

Size: Approx 850 grams

A naturally leavened deli-style rye made with fresh-milled rye flour, fragrant caraway seed, and a touch of molasses for subtle sweetness and depth. Slow fermentation creates a flavorful loaf with a hearty crumb, crisp crust, and classic old-world character.

Perfect for sandwiches, soups, smoked meats, or warm with butter.

Size: Approx 800 grams

Pain de Campagne (pan duh kom-PAHN-yuh). French for “country bread,” this rustic artisan sourdough is made with unbleached organic flour, fresh-milled whole wheat, and rye for deep flavor and hearty character.

Naturally leavened and slowly fermented, it features a crisp, golden crust and an airy, chewy crumb with subtle earthy notes and gentle tang. A timeless everyday loaf perfect for soups, sandwiches, cheese boards, or simply warm with butter

Size: Approx 800 grams

A naturally leavened artisan sourdough with a crisp golden crust and soft, airy crumb. Made in the old-world tradition with simple ingredients and slow fermentation for deep flavor, gentle tang, and everyday versatility.

Perfect for toast, sandwiches, or tearing warm from the loaf.

Size: Approx 800 Grams

This is our French Country Sourdough (Pain de campagne) which has been cold fermented for 72 hours for easier digestion. Adding an extra-long cold fermentation aids in further break-down of gliadin (the type of protein that is hard for celiac and gluten-sensitive people to digest)

This 3x fermentation gives less rise but a tangy, full flavor.

Size: Approx 800 grams

Sweet, juicy organic blueberries and bright, zesty lemon come together in these tender, moist sourdough scones. Made with fresh blueberries and active sourdough starter, they have a wonderful texture and depth of flavor that sets them apart.

Crafted with less sugar and cut into traditional biscuit shapes, these scones lean toward the classic British style, while a drizzle of tart lemon icing adds a delightful American touch. The perfect balance of sweet, tangy, and buttery in every bite.

Size: Approx 400 grams (4 scones)

Whether you are a lemon lover or not, you will LOVE these delicious sourdough lemon cookies.

Sweet and tart and oh so good.

Packaged with eight (8) large cookies.

Size: Approx 315 grams

The BEST brown butter sourdough chocolate chip cookie!

Browned organic butter gives these cookies so much flavor! Soft and chewy on the inside, crisp on the outside.

Made with sourdough levain and cold fermented for 3 days. Rich milk chocolate chips and toffee bits for an extra crunch.

Packaged with eight (8) large cookies.

Size: Approx 410 grams