A naturally leavened deli-style rye made with fresh-milled rye flour, fragrant caraway seed, and a touch of molasses for subtle sweetness and depth. Slow fermentation creates a flavorful loaf with a hearty crumb, crisp crust, and classic old-world character.
Perfect for sandwiches, soups, smoked meats, or warm with butter.
Size: Approx 800 grams
A naturally leavened deli-style rye made with fresh-milled rye flour, fragrant caraway seed, and a touch of molasses for subtle sweetness and depth. Slow fermentation creates a flavorful loaf with a hearty crumb, crisp crust, and classic old-world character.
Perfect for sandwiches, soups, smoked meats, or warm with butter.
Size: Approx 800 grams
Ingredients: Organic Unbleached All Purpose Flour (Organic Hard Red Wheat, Organic Barley), Organic Fresh Stone-Milled Whole Rye, Organic Fresh Stone-Milled Whole Grain Hard Red Wheat, Water, Sourdough Levain (Fermented Flour and Water), Organic Unlsulfered Molasses, Organic Caraway Seeds, Himalayan Sea Salt
