A naturally leavened artisan sourdough with a crisp golden crust and soft, airy crumb. Made in the old-world tradition with simple ingredients and slow fermentation for deep flavor, gentle tang, and everyday versatility.
Perfect for toast, sandwiches, or tearing warm from the loaf.
Size: Approx 800 Grams
A naturally leavened artisan sourdough with a crisp golden crust and soft, airy crumb. Made in the old-world tradition with simple ingredients and slow fermentation for deep flavor, gentle tang, and everyday versatility.
Perfect for toast, sandwiches, or tearing warm from the loaf.
Size: Approx 800 Grams
Ingredients: Organic Unbleached All Purpose Flour (Organic Hard Red Wheat, Organic Barley), Organic Fresh Stone-Milled Whole Grain Spelt, Water, Sourdough Levain (Fermented Flour and Water), Himalayan Sea Salt
