The perfect healthy comfort food, this bread is so delicious. All organic made from a blend of bread flour, fresh milled whole wheat and fresh milled rye.

Toasted organic walnuts and sweet chewy raisins for a wonderful treat to your morning meal.

Size: Approx. 850 grams

Brown butter oat porridge sourdough features rich, nutty notes from caramelized brown butter balanced by the comforting creaminess of oat porridge. The oats lend a moist, tender crumb and pleasant chew, while the sourdough fermentation adds a mild tang that brightens the loaf.

Great freshly sliced or toasted to bring out the crunch of the thin crust. (82% hydration loaf)

Approx size: 800 grams

Calling all seed lovers! This lovely organic sourdough bread is made with fresh milled flour and loaded with brown and golden flax seeds, pumpkin seeds, sesame and poppy seeds.

A high hydration loaf for a delicate crumb and thin crust. Absolutely delicious.

Approx size: 800 grams

This classic combination is so delicious. Spicy but not over the top. Just right.

Featuring Face Rock’s smokey white cheddar, pickled jalapeno peppers, and a touch of organic Oregon honey … perfection.

Size: Approx 850 grams

A naturally leavened deli-style rye made with fresh-milled rye flour, fragrant caraway seed, and a touch of molasses for subtle sweetness and depth. Slow fermentation creates a flavorful loaf with a hearty crumb, crisp crust, and classic old-world character.

Perfect for sandwiches, soups, smoked meats, or warm with butter.

Size: Approx 800 grams

A bold, savory sourdough packed with roasted garlic and Face Rock’s Vampire Slayer garlic cheddar cheese. Naturally leavened and slow fermented, this artisan loaf bakes up with a crisp golden crust and soft, chewy crumb infused with creamy, garlicky goodness.

Perfect alongside pasta, soups, charcuterie, or toasted warm with butter — if you love garlic, this loaf is for you.

Approx Size: 800 grams

Pain de Campagne (pan duh kom-PAHN-yuh). French for “country bread,” this rustic artisan sourdough is made with unbleached organic flour, fresh-milled whole wheat, and rye for deep flavor and hearty character.

Naturally leavened and slowly fermented, it features a crisp, golden crust and an airy, chewy crumb with subtle earthy notes and gentle tang. A timeless everyday loaf perfect for soups, sandwiches, cheese boards, or simply warm with butter

Size: Approx 800 grams

A naturally leavened artisan sourdough with a crisp golden crust and soft, airy crumb. Made in the old-world tradition with simple ingredients and slow fermentation for deep flavor, gentle tang, and everyday versatility.

Perfect for toast, sandwiches, or tearing warm from the loaf.

Size: Approx 800 Grams

This is our French Country Sourdough (Pain de campagne) which has been cold fermented for 72 hours for easier digestion. Adding an extra-long cold fermentation aids in further break-down of gliadin (the type of protein that is hard for celiac and gluten-sensitive people to digest)

This 3x fermentation gives less rise but a tangy, full flavor.

Size: Approx 800 grams

The BEST brown butter sourdough chocolate chip cookie!

Browned organic butter gives these cookies so much flavor! Soft and chewy on the inside, crisp on the outside.

Made with sourdough levain and cold fermented for 3 days. Rich milk chocolate chips and toffee bits for an extra crunch.

Packaged with eight (8) large cookies.

Size: Approx 410 grams

Serve fresh hot pancakes at home with this easy organic sourdough pancake mix. Combine with milk, egg, butter and vanilla and refrigerate overnight for a wonderful bubbly sourdough flavor. Griddle up in the morning and serve with a pat of butter and warm organic maple syrup. So yummy.

Weight 360 grams

Hearty and delicious homemade pancakes are perfect for Sunday mornings…or any morning! Easy mix together and serve fresh and hot.

Add fresh buttermilk, egg, butter and vanilla for an easy hot breakfast.

Size: Approx 225 grams

Give the gift of really great bread! Our gift cards are perfect for the bread lover in your life and can be used toward any of our fresh-baked sourdough breads, scones, and other goodies.