A beautifully braided sourdough challah made with honey and slow fermentation for exceptional flavor and texture. This golden loaf features a soft, pillowy crumb, delicate sweetness, and a rich, tender bite.

The natural sourdough process adds depth and character while preserving the classic qualities that make challah so beloved. Perfect for French toast, sandwiches, holiday tables, or simply enjoyed warm with butter.

Approx size: 800 grams

A naturally leavened sourdough loaf inspired by the classic everything bagel. Crisp crust, airy crumb, and loaded with savory garlic, onion, sesame, poppy seed, and sea salt in every bite. Perfect toasted with cream cheese, stacked into sandwiches, or enjoyed warm with butter.

Try it, you’ll love it!

Size: Aprrox 850 grams

This delicious bread is the perfect blend of soft and chewy and full of rye flavor. It makes the BEST sandwiches.

Made with fresh stone-milled rye and all organic ingredients.

Approx. Size: 850 grams

A naturally leavened deli-style rye made with fresh-milled rye flour, fragrant caraway seed, and a touch of molasses for subtle sweetness and depth. Slow fermentation creates a flavorful loaf with a hearty crumb, crisp crust, and classic old-world character.

Perfect for sandwiches, soups, smoked meats, or warm with butter.

Size: Approx 800 grams

A bold, rustic sourdough infused with the flavors of the Italian countryside. Authentic Parmigiana Reggiano, fragrant rosemary, and fresh cracked black pepper are folded into a naturally leavened loaf with a crisp golden crust and chewy, airy crumb.

Savory, aromatic, and lightly peppery, it pairs beautifully with olive oil, soups, charcuterie, or your favorite pasta night.

Size: Approx 800 grams

Pain de Campagne (pan duh kom-PAHN-yuh). French for “country bread,” this rustic artisan sourdough is made with unbleached organic flour, fresh-milled whole wheat, and rye for deep flavor and hearty character.

Naturally leavened and slowly fermented, it features a crisp, golden crust and an airy, chewy crumb with subtle earthy notes and gentle tang. A timeless everyday loaf perfect for soups, sandwiches, cheese boards, or simply warm with butter

Size: Approx 800 grams

A naturally leavened artisan sourdough with a crisp golden crust and soft, airy crumb. Made in the old-world tradition with simple ingredients and slow fermentation for deep flavor, gentle tang, and everyday versatility.

Perfect for toast, sandwiches, or tearing warm from the loaf.

Size: Approx 800 Grams

This is our French Country Sourdough (Pain de campagne) which has been cold fermented for 72 hours for easier digestion. Adding an extra-long cold fermentation aids in further break-down of gliadin (the type of protein that is hard for celiac and gluten-sensitive people to digest)

This 3x fermentation gives less rise but a tangy, full flavor.

Size: Approx 800 grams

Level up a classic cinnamon bread with this moist, delicious Cinnamon Swirl Sourdough. Toast it up and add some fresh butter and sit back and enjoy. Pro tip: toast up a few, you will not stop at one slice!

Two options to choose from: Cinnamon Swirl or Cinnamon Raisin Swirl

Size: Approx 850 grams

Serve fresh hot pancakes at home with this easy organic sourdough pancake mix. Combine with milk, egg, butter and vanilla and refrigerate overnight for a wonderful bubbly sourdough flavor. Griddle up in the morning and serve with a pat of butter and warm organic maple syrup. So yummy.

Weight 360 grams

Hearty and delicious homemade pancakes are perfect for Sunday mornings…or any morning! Easy mix together and serve fresh and hot.

Add fresh buttermilk, egg, butter and vanilla for an easy hot breakfast.

Size: Approx 225 grams

Browned organic butter gives these cookies so much flavor! Soft and chewy on the inside, crisp on the outside.

Made with sourdough levain and cold fermented for 3 days. Rich milk chocolate chips and toffee bits for an extra crunch.

Packaged with eight (8) large cookies.

Size: Approx 410 grams