Welcome to our cozy bakery, where the aroma of fresh bread and pastries invites you in like an old friend. Join us and discover delightful treats that will make every moment a little sweeter.
Calling all seed lovers! This lovely organic sourdough bread is made with fresh milled flour and loaded with brown and golden flax seeds, pumpkin seeds, sesame and poppy seeds.
A high hydration loaf for a delicate crumb and thin crust. Absolutely delicious.
Approx size: 800 grams
Pain de Campagne (pan duh kom-PAHN-yuh). French for “country bread,” this rustic artisan sourdough is made with unbleached organic flour, fresh-milled whole wheat, and rye for deep flavor and hearty character.
Naturally leavened and slowly fermented, it features a crisp, golden crust and an airy, chewy crumb with subtle earthy notes and gentle tang. A timeless everyday loaf perfect for soups, sandwiches, cheese boards, or simply warm with butter
Size: Approx 800 grams
Crafted from 100% freshly milled hard red wheat and emmer berries, this naturally leavened sandwich loaf is soft, flavorful, and nourishing. A touch of honey and avocado oil gives it a tender crumb and classic sandwich bread texture while preserving the rich character of whole grain wheat.
Perfect for everyday sandwiches, toast, and gathering around the family table.
Size: 800 grams
A naturally leavened artisan sourdough with a crisp golden crust and soft, airy crumb. Made in the old-world tradition with simple ingredients and slow fermentation for deep flavor, gentle tang, and everyday versatility.
Perfect for toast, sandwiches, or tearing warm from the loaf.
Size: Approx 800 Grams
This classic combination is so delicious. Spicy but not over the top. Just right.
Featuring Face Rock’s smokey white cheddar, pickled jalapeno peppers, and a touch of organic Oregon honey … perfection.
Size: Approx 850 grams
This is our French Country Sourdough (Pain de campagne) which has been cold fermented for 72 hours for easier digestion. Adding an extra-long cold fermentation aids in further break-down of gliadin (the type of protein that is hard for celiac and gluten-sensitive people to digest)
This 3x fermentation gives less rise but a tangy, full flavor.
Size: Approx 800 grams
This lovely sourdough is oh so delicious!
We added Dutched cocoa to our organic unbleached and whole wheat recipe, tossed milk chocolate chips for and wonderful double chocolate punch.
Size: Approx 800 grams
These moist scones combine two fabulous taste bud pleasures; sweet organic blueberries and tart crisp lemon.
Made with fresh blueberries and active sourdough starter for a wonderful texture and flavor.
Less sugar and cut into biscuit shapes for a British style scone, but topped with a tart lemony icing for a unique American style touch.
Size: Approx 400 grams (4 scones)
Browned organic butter gives these cookies so much flavor! Soft and chewy on the inside, crisp on the outside.
Made with sourdough levain and cold fermented for 3 days. Rich milk chocolate chips and toffee bits for an extra crunch.
Packaged with eight (8) large cookies.
Size: Approx 410 grams
A naturally leavened deli-style rye made with fresh-milled rye flour, fragrant caraway seed, and a touch of molasses for subtle sweetness and depth. Slow fermentation creates a flavorful loaf with a hearty crumb, crisp crust, and classic old-world character.
Perfect for sandwiches, soups, smoked meats, or warm with butter.
Size: Approx 800 grams