A Mediterranean-inspired sourdough studded with savory Kalamata olives and naturally leavened for exceptional flavor. Slow fermentation creates a crisp, golden crust and a soft, chewy crumb, while the briny olives add rich, tangy notes in every bite.
Perfect alongside pasta, soups, charcuterie, or simply dipped in olive oil, this loaf brings a taste of the coast to your table.
Size: Approx 800 grams
A Mediterranean-inspired sourdough studded with savory Kalamata olives and naturally leavened for exceptional flavor. Slow fermentation creates a crisp, golden crust and a soft, chewy crumb, while the briny olives add rich, tangy notes in every bite.
Perfect alongside pasta, soups, charcuterie, or simply dipped in olive oil, this loaf brings a taste of the coast to your table.
Size: Approx 800 grams
