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View fullsize I try to have everything baked by noon on Fridays because it’s like Christmas eve here after that! Packaging. Packaging. Packaging. Writing everyone’s names on their items. It’s pretty fun actually! 🎁 I came up with a new cooki
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View fullsize When it’s all said and done … The banneton struggle is real, my friends 🫣 Getting ready for another day at Art in Bloom Happy Mother’s Day! And, as my kids used to say Happy Mother’s Brith Day to me 💐🥳 Celebrations&
View fullsize BBB!! Blueberry Buckwheat Buttermilk (gf) pancakes for the win. Gearing up for a busy week ahead. The stand will be open regular hours this week but with a limited menu (https://www.legacyspringsbakery.com) We will be at Art in Bloom on Saturday
View fullsize Excited to share that Bella Lynn Blueberry & Dairy Farm will be featuring our organic sourdough bread on Fridays and Saturdays!!! For all my customers closer to the north end of town, now you will have a shorter drive. Have you been to Bella
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View fullsize It’s Friday! Bread is baking. Ever wonder what’s on the crusts of my Pain de campagne? I mill my own whole wheat but have found my bread develops better without so much bran. But…that bran is packed full of vitamins, fiber an
View fullsize I have re-written this post about 20 times. Wasn’t sure how to…I’m still not sure this is what/how I want to share, but here goes. I started my business for the love of baking and sourdough, but it sure has blossomed into so much
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View fullsize A little fun to help celebrate St. Pádraig’s Day! Add a ☘️ if you’re Irish (even at heart)