Pain de Campagne (pan duh kom-PAHN-yuh). French for “country bread,” this rustic artisan sourdough is made with unbleached organic flour, fresh-milled whole wheat, and rye for deep flavor and hearty character.
Naturally leavened and slowly fermented, it features a crisp, golden crust and an airy, chewy crumb with subtle earthy notes and gentle tang. A timeless everyday loaf perfect for soups, sandwiches, cheese boards, or simply warm with butter
Size: Approx 800 grams
Pain de Campagne (pan duh kom-PAHN-yuh). French for “country bread,” this rustic artisan sourdough is made with unbleached organic flour, fresh-milled whole wheat, and rye for deep flavor and hearty character.
Naturally leavened and slowly fermented, it features a crisp, golden crust and an airy, chewy crumb with subtle earthy notes and gentle tang. A timeless everyday loaf perfect for soups, sandwiches, cheese boards, or simply warm with butter
Size: Approx 800 grams
Ingredients: Organic Unbleached All Purpose Four (Organic Hard Red Wheat, Organic Barley), Organic Fresh Stone-Milled Whole Grain Red Wheat, Organic Fresh Stone-Milled Whole Grain Rye, Water, Sourdough Levain (Fermented Flour and Water), Himalayan Sea Salt
