Sweet, juicy organic blueberries and bright, zesty lemon come together in these tender, moist sourdough scones. Made with fresh blueberries and active sourdough starter, they have a wonderful texture and depth of flavor that sets them apart.
Crafted with less sugar and cut into traditional biscuit shapes, these scones lean toward the classic British style, while a drizzle of tart lemon icing adds a delightful American touch. The perfect balance of sweet, tangy, and buttery in every bite.
Size: Approx 400 grams (4 scones)
Sweet, juicy organic blueberries and bright, zesty lemon come together in these tender, moist sourdough scones. Made with fresh blueberries and active sourdough starter, they have a wonderful texture and depth of flavor that sets them apart.
Crafted with less sugar and cut into traditional biscuit shapes, these scones lean toward the classic British style, while a drizzle of tart lemon icing adds a delightful American touch. The perfect balance of sweet, tangy, and buttery in every bite.
Size: Approx 400 grams (4 scones)
Ingredients: Organic flour (organic hard red wheat flour, organic barley flour), unsalted butter (organic pasteurized sweet cream) sourdough levain (flourand water), cream, organic cane sugar, fresh Organic blueberries, baking powder, lemon juice and zest, vanilla, salt
