Naturally fermented sourdough par-baked pizza crust ready to top and finish baking. Grab our Sourdough Pizza Crust and have a wholesome pizza dinner ready in 10-15 minutes!
Once fermented, we use NO flour to roll out the dough. All flour in the crust is fully fermented for easier digestion.
Size: Approx 350 grams, roughly 12”-14” round.
Naturally fermented sourdough par-baked pizza crust ready to top and finish baking. Grab our Sourdough Pizza Crust and have a wholesome pizza dinner ready in 10-15 minutes!
Once fermented, we use NO flour to roll out the dough. All flour in the crust is fully fermented for easier digestion.
Size: Approx 350 grams, roughly 12”-14” round.
Ingredients: Organic Unbleached All Purpose Flour (Organic Hard Red Wheat, Organic Barley), Water, Sourdough Levain (Fermented Flour and Water), EVOO (Extra Virgin Olive Oil), Himalayan Sea Salt
