A bold, rustic sourdough infused with the flavors of the Italian countryside. Authentic Parmigiana Reggiano, fragrant rosemary, and fresh cracked black pepper are folded into a naturally leavened loaf with a crisp golden crust and chewy, airy crumb.
Savory, aromatic, and lightly peppery, it pairs beautifully with olive oil, soups, charcuterie, or your favorite pasta night.
Size: Approx 800 grams
A bold, rustic sourdough infused with the flavors of the Italian countryside. Authentic Parmigiana Reggiano, fragrant rosemary, and fresh cracked black pepper are folded into a naturally leavened loaf with a crisp golden crust and chewy, airy crumb.
Savory, aromatic, and lightly peppery, it pairs beautifully with olive oil, soups, charcuterie, or your favorite pasta night.
Size: Approx 800 grams
Ingredients: Organic unbleached flour (organic hard red wheat flour, Organic barley flour), Organic freshly milled whole grain wheat flour, Water, Sourdough levain (fermented flour and water), Parmigiana Reggiano (milk, salt, rennet), Fresh organic rosemary, Himalayan sea salt
