This is our Country Sourdough that has been cold fermented up to 72 hours for easier digestion. Adding an extra-long cold fermentation aids in further break-down of gliadin (the type of protein that is hard for celiac and gluten-sensitive people to digest)
Size: Approx 800 grams
This is our Country Sourdough that has been cold fermented up to 72 hours for easier digestion. Adding an extra-long cold fermentation aids in further break-down of gliadin (the type of protein that is hard for celiac and gluten-sensitive people to digest)
Size: Approx 800 grams