Our top seller, this naturally fermented country sourdough batard is made from organic unbleached flour, and fresh milled whole wheat and rye flours. It is delicious and healthy for you and your family. No enriched flours used.
This sourdough is a high-hydration loaf with an open creamy crumb and thin crust.
Size: Approx 800 grams
Our top seller, this naturally fermented country sourdough batard is made from organic unbleached flour, and fresh milled whole wheat and rye flours. It is delicious and healthy for you and your family. No enriched flours used.
This sourdough is a high-hydration loaf with an open creamy crumb and thin crust.
Size: Approx 800 grams
Ingredients: Organic Unbleached All Purpose Four (Organic Hard Red Wheat, Organic Barley), Organic Fresh Stone-Milled Whole Grain Red Wheat, Organic Fresh Stone-Milled Whole Grain Rye, Water, Sourdough Levain (Fermented Flour and Water), Himalayan Sea Salt
