This is our French Country Sourdough (Pain de campagne) which has been cold fermented for 72 hours for easier digestion. Adding an extra-long cold fermentation aids in further break-down of gliadin (the type of protein that is hard for celiac and gluten-sensitive people to digest)
This 3x fermentation gives less rise but a tangy, full flavor.
Size: Approx 800 grams
This is our French Country Sourdough (Pain de campagne) which has been cold fermented for 72 hours for easier digestion. Adding an extra-long cold fermentation aids in further break-down of gliadin (the type of protein that is hard for celiac and gluten-sensitive people to digest)
This 3x fermentation gives less rise but a tangy, full flavor.
Size: Approx 800 grams
Ingredients: Organic unbleached flour (Organic Hard Red Wheat, Organic Barley), Organic Fresh Stone-Milled Whole Grain Hard Red Wheat, Organic Fresh Stone-Milled Whole Grain Rye, Water, Sourdough Levain (Fermented Flour and Water), Himalayan Sea Salt
