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This is our French Country Sourdough (Pain de campagne) which has been cold fermented for 72 hours for easier digestion. Adding an extra-long cold fermentation aids in further break-down of gliadin (the type of protein that is hard for celiac and gluten-sensitive people to digest)
This 3x fermentation gives less rise but a tangy, full flavor.
Size: Approx 800 grams
This is our French Country Sourdough (Pain de campagne) which has been cold fermented for 72 hours for easier digestion. Adding an extra-long cold fermentation aids in further break-down of gliadin (the type of protein that is hard for celiac and gluten-sensitive people to digest)
This 3x fermentation gives less rise but a tangy, full flavor.
Size: Approx 800 grams