Sourdough Bread Care

Store sourdough in the paper bag it came in or a breadbox - (storing me in the refrigerator can dry me out)

Best enjoyed within 2-3 days for optimal freshness - or…

Freeze for up to 6 months - option: slice before freezing for easy portioning

Revive, re-crisp crust by running under warm water for one minute and heating in 400 degree oven for 10-15 mins.