A 50/50 sourdough made with half organic unbleached flour and half whole stone-ground emmer wheat yields a loaf with a deep, nutty complexity and a subtle tang from slow fermentation.

The emmer contributes a hearty, slightly sweet graininess and richer color, while the unbleached flour provides structure and a tender open crumb. Expect a crisp, caramelized crust and an aromatic, earthy scent that pairs well with savory toppings or butter.

Its whole-grain content also adds extra fiber and a more satisfying chew.

Size: Approx 800 grams

This delicious bread is the perfect blend of soft and chewy and full of rye flavor. It makes the BEST sandwiches.

Made with fresh stone-milled rye and all organic ingredients.

Approx. Size: 850 grams

A naturally leavened artisan sourdough with a crisp golden crust and soft, airy crumb. Made in the old-world tradition with simple ingredients and slow fermentation for deep flavor, gentle tang, and everyday versatility.

Perfect for toast, sandwiches, or tearing warm from the loaf.

Size: Approx 800 Grams

The perfect healthy comfort food, this bread is so delicious. All organic made from a blend of bread flour, fresh milled whole wheat and fresh milled rye.

Toasted organic walnuts and sweet chewy raisins for a wonderful treat to your morning meal.

Size: Approx. 850 grams

A bold, savory sourdough packed with roasted garlic, herbs and Face Rock’s Vampire Slayer garlic cheddar cheese. Naturally leavened and slow fermented, this artisan loaf bakes up with a crisp golden crust and soft, chewy crumb infused with creamy, garlicky goodness.

Perfect alongside pasta, soups, charcuterie, or toasted warm with butter — if you love garlic, this loaf is for you.

Approx Size: 800 grams

A naturally leavened sourdough loaf inspired by the classic everything bagel. Crisp crust, airy crumb, and loaded with savory garlic, onion, sesame, poppy seed, and sea salt in every bite. Perfect toasted with cream cheese, stacked into sandwiches, or enjoyed warm with butter.

Try it, you’ll love it!

Size: Aprrox 850 grams

A naturally leavened deli-style rye made with fresh-milled rye flour, fragrant caraway seed, and a touch of molasses for subtle sweetness and depth. Slow fermentation creates a flavorful loaf with a hearty crumb, crisp crust, and classic old-world character.

Perfect for sandwiches, soups, smoked meats, or warm with butter.

Size: Approx 800 grams

Pain de Campagne (pan duh kom-PAHN-yuh). French for “country bread,” this rustic artisan sourdough is made with unbleached organic flour, fresh-milled whole wheat, and rye for deep flavor and hearty character.

Naturally leavened and slowly fermented, it features a crisp, golden crust and an airy, chewy crumb with subtle earthy notes and gentle tang. A timeless everyday loaf perfect for soups, sandwiches, cheese boards, or simply warm with butter

Size: Approx 800 grams

This is our French Country Sourdough (Pain de campagne) which has been cold fermented for 72 hours for easier digestion. Adding an extra-long cold fermentation aids in further break-down of gliadin (the type of protein that is hard for celiac and gluten-sensitive people to digest)

This 3x fermentation gives less rise but a tangy, full flavor.

Size: Approx 800 grams

Naturally fermented sourdough par-baked pizza crust ready to top and finish baking. Grab our Sourdough Pizza Crust and have a wholesome pizza dinner ready in 10-15 minutes!

Once fermented, we use NO flour to roll out the dough. All flour in the crust is fully fermented for easier digestion.

Size: Approx 350 grams, roughly 12”-14” round. 

These scones are packed with yummy maple goodness. Crispy outside and filled with pecans and real maple syrup. They come in a package of four round biscuit shaped scones.

Perfect with your morning coffee!

Size: Approx 400 grams

Sweet, juicy organic blueberries and bright, zesty lemon come together in these tender, moist sourdough scones. Made with fresh blueberries and active sourdough starter, they have a wonderful texture and depth of flavor that sets them apart.

Crafted with less sugar and cut into traditional biscuit shapes, these scones lean toward the classic British style, while a drizzle of tart lemon icing adds a delightful American touch. The perfect balance of sweet, tangy, and buttery in every bite.

Size: Approx 400 grams (4 scones)

The BEST brown butter sourdough chocolate chip cookie!

Browned organic butter gives these cookies so much flavor! Soft and chewy on the inside, crisp on the outside.

Made with sourdough levain and cold fermented for 3 days. Rich milk chocolate chips and toffee bits for an extra crunch.

Packaged with eight (8) large cookies.

Size: Approx 410 grams

Serve fresh hot pancakes at home with this easy organic sourdough pancake mix. Combine with milk, egg, butter and vanilla and refrigerate overnight for a wonderful bubbly sourdough flavor. Griddle up in the morning and serve with a pat of butter and warm organic maple syrup. So yummy.

Weight 360 grams